Servings
4
Ready In:
2hrs 45min
Calories:
610
Good For:
Lunch
Portuguese scallops in a white wine lemon garlic sauce
By: John Doe
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Ingredients
- 1 package yeast
- 1.5 cups warm water
- 3 tbsp white sugar
- 1/2 tbsp salt
- 3 tbsp vegetable oil
- 6 cups white flour (sifted)
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Step by Step Instructions
Step 1
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Step 2
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Step 3
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Step 4
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Step 5
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