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Welcome to the home of New Bedford Seafood, delivered fresh from the Port of New Bedford, Massachusetts

New England’s Seafood Hub

The Port has been America’s Most Valuable Fishing Port for 20 consecutive years. Each year, commercial fishing harvests, offloads, processes and distributes hundreds of millions of pounds of catch and the Port of New Bedford is a global seafood hub.

The Port of New Bedford is a deep-water commercial port on the south coast of Massachusetts, located within a day’s steam off the Atlantic’s most historic and bountiful fishing grounds, including Nantucket Shoals, Georges Bank and the Great South Channel—grounds blessed with abundant sea scallops and an array of fish.

Fishermen in the Port of New Bedford land wild, fresh seafood that is processed and shipped fresh. Coming back from sea, fishermen offload straight from their boats to the New Bedford Seafood Auction or to any one of the many fish houses along the waterfront.

Seafood from the Port of New Bedford is also the most sustainably caught seafood in the world. All of the Port’s fishermen follow fishery management regulations that prevent overfishing and minimize environmental damage.

Find New Bedford Seafood

Whether you are looking for scallops or mackerel, cod or quahogs, your source for fresh New Bedford Seafood is all here. Our port’s highly experienced and knowledgeable seafood processors and distributors are ready and able to service all of your seafood needs. Navigate our directory to source your fresh New Bedford Seafood today from wholesalers, retail markets and restaurants!

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Explore some great seafood recipes utilizing New Bedford Seafood.

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